from the spoon by knocking it on a plate that was covered with yellow-red scum and blood-colored syrup. “How they’ll enjoy this at teatime!” she thought of her children, remembering how she herself as a child had wondered how it was the grown-up people did not eat what was best of all—the scum of the jam.
“Stiva says it’s much better to give money.” Dolly took up meanwhile the weighty subject under discussion, what presents should be made to servants. “But. …”
“Money’s out of the question!” the princess and Kitty exclaimed with one voice. “They appreciate a present. …”
“Well, last year, for instance, I bought our Matrona Semyenovna, not a poplin, but something of that sort,” said the princess.
“I remember she was wearing it on your nameday.”
“A charming pattern—so simple and refined—I should have liked it myself, if she hadn’t had it. Something like Varenka’s. So pretty and inexpensive.”
“Well, now I think it’s done,” said Dolly, dropping the syrup from the spoon.
“When it sets as it drops, it’s ready. Cook it a little longer, Agafea Mihalovna.”
“The flies!” said Agafea Mihalovna angrily. “It’ll be just the same,” she added.
“Ah! how sweet it is! don’t frighten it!” Kitty said suddenly, looking at a sparrow that had settled on the step and was pecking at the center of a raspberry.
“Yes, but you keep a little further from the stove,” said her mother.