propounded with a sense of its importance, in itself so edifying and improving as to give it quite an orthodox air. This, however, was a speciality on that particular birthday, and not a general solemnity.
It is the old girl’s birthday, and that is the greatest holiday and reddest-letter day in Mr. Bagnet’s calendar. The auspicious event is always commemorated according to certain forms settled and prescribed by Mr. Bagnet some years since. Mr. Bagnet, being deeply convinced that to have a pair of fowls for dinner is to attain the highest pitch of imperial luxury, invariably goes forth himself very early in the morning of this day to buy a pair; he is, as invariably, taken in by the vendor and installed in the possession of the oldest inhabitants of any coop in Europe. Returning with these triumphs of toughness tied up in a clean blue and white cotton handkerchief (essential to the arrangements), he in a casual manner invites Mrs. Bagnet to declare at breakfast what she would like for dinner. Mrs. Bagnet, by a coincidence never known to fail, replying fowls, Mr. Bagnet instantly produces his bundle from a place of concealment amidst general amazement and rejoicing. He further requires that the old girl shall do nothing all day long but sit in her very best gown and be served by himself and the young people. As he is not illustrious for his cookery, this may be supposed to be a matter of state rather than enjoyment on the old girl’s part, but she keeps her state with all imaginable cheerfulness.
On this present birthday, Mr. Bagnet has accomplished the usual preliminaries. He has bought two specimens of poultry, which, if there be any truth in adages, were certainly not caught with chaff, to be prepared for the spit; he has amazed and rejoiced the family by their unlooked-for production; he is himself directing the roasting of the poultry; and Mrs. Bagnet, with her wholesome brown fingers itching to prevent what she sees going wrong, sits in her gown of ceremony, an honoured guest.