XIX

unforeseen should happen, preventing our return, we would write to him.

We reached Paddington at seven, and drove direct to the restaurant I have before described, where we partook of a light meal, left Montmorency, together with suggestions for a supper to be ready at half-past ten, and then continued our way to Leicester Square.

We attracted a good deal of attention at the Alhambra. On our presenting ourselves at the paybox we were gruffly directed to go round to Castle Street, and were informed that we were half-an-hour behind our time.

We convinced the man, with some difficulty, that we were not “the world-renowned contortionists from the Himalaya Mountains,” and he took our money and let us pass.

Inside we were a still greater success. Our fine bronzed countenances and picturesque clothes were followed round the place with admiring gaze. We were the cynosure of every eye.

It was a proud moment for us all.

We adjourned soon after the first ballet, and wended our way back to the restaurant, where supper was already awaiting us.

I must confess to enjoying that supper. For about ten days we seemed to have been living, more or less, on nothing but cold meat, cake, and bread and jam. It had been a simple, a nutritious diet; but there had been nothing exciting about it, and the odour of Burgundy, and the smell of French sauces, and the sight of clean napkins and long loaves, knocked as a very welcome visitor at the door of our inner man.

We pegged and quaffed away in silence for a while, until the time came when, instead of sitting bolt upright, and grasping the knife and fork