“He’s a young man, sure?” said the portentous waiter, fixing his eyes severely on me. “How long has he been in the Inn?”
“Not above three years,” said I.
The waiter, who I supposed had lived in his churchwarden’s pew for forty years, could not pursue such an insignificant subject. He asked me what I would have for dinner?
I felt I was in England again, and really was quite cast down on Traddles’s account. There seemed to be no hope for him. I meekly ordered a bit of fish and a steak, and stood before the fire musing on his obscurity.
As I followed the chief waiter with my eyes, I could not help thinking that the garden in which he had gradually blown to be the flower he was, was an arduous place to rise in. It had such a prescriptive, stiff-necked, long-established, solemn, elderly air. I glanced about the room, which had had its sanded floor sanded, no doubt, in exactly the same manner when the chief waiter was a boy—if he ever was a boy, which appeared improbable; and at the shining tables, where I saw myself reflected, in unruffled depths of old mahogany; and at the lamps, without a flaw in their trimming or cleaning; and at the comfortable green curtains, with their pure brass rods, snugly enclosing the boxes; and at the two large coal fires, brightly burning; and at the rows of decanters, burly as if with the consciousness of pipes of expensive old port wine below; and both England, and the law, appeared to me to be very difficult indeed to be taken by storm. I went up to my bedroom to change my wet clothes; and the vast extent of that old wainscoted apartment (which was over the archway leading to the Inn, I remember), and the sedate immensity of the four-post bedstead, and the indomitable gravity of the chests of drawers, all seemed to unite in sternly frowning on the fortunes of Traddles, or on any such daring youth. I came down again to my dinner;