“Just now,” said the landlord, “there’s none in the house, for it’s all finished; but next week there will be enough and to spare.”
“Much good that does us,” said Sancho; “I’ll lay a bet that all these shortcomings are going to wind up in plenty of bacon and eggs.”
“By God,” said the landlord, “my guest’s wits must be precious dull; I tell him I have neither pullets nor hens, and he wants me to have eggs! Talk of other dainties, if you please, and don’t ask for hens again.”
“Body o’ me!” said Sancho, “let’s settle the matter; say at once what you have got, and let us have no more words about it.”
“In truth and earnest, señor guest,” said the landlord, “all I have is a couple of cow-heels like calves’ feet, or a couple of calves’ feet like cow-heels; they are boiled with chickpeas, onions, and bacon, and at this moment they are crying ‘Come eat me, come eat me.’ ”
“I mark them for mine on the spot,” said Sancho; “let nobody touch them; I’ll pay better for them than anyone else, for I could not wish for anything more to my taste; and I don’t care a pin whether they are feet or heels.”
“Nobody shall touch them,” said the landlord; “for the other guests I have, being persons of high quality, bring their own cook and caterer and larder with them.”
“If you come to people of quality,” said Sancho, “there’s nobody more so than my master; but the calling he follows does not allow of larders or storerooms; we lay ourselves down in the middle of a meadow, and fill ourselves with acorns or medlars.”
Here ended Sancho’s conversation with the landlord, Sancho not caring to carry it any farther by answering him; for he had already asked him what calling or what profession it was his master was of.