WHY I AM SO CLEVER

of theological curiosity: I refer to nutrition. For ordinary purposes, it may be formulated as follows: "How precisely must thou feed thyself in order to attain to thy maximum of power, or virtù in the Renaissance style,—of virtue free from moralic acid?" My experiences in regard to this matter have been as bad as they possibly could be; I am surprised that I set myself this question so late in life, and that it took me so long to draw "rational" conclusions from my experiences. Only the absolute worth-1 lessness of German culture—its "idealism"—can to some extent explain how it was that precisely in this matter I was so backward that my ignorance was almost saintly. This "culture," which from first to last teaches one to lose sight of actual things and to hunt after thoroughly problematic and so-called ideal aims, as, for instance, "classical culture"—as if it were not hopeless from the start to try to unite "classical" and "German" in one concept. It is even a little comical—try and imagine a "classically cultured" citizen of Leipzig!—Indeed, I can say, that up to a very mature age, my food was entirely bad—expressed morally, it was "impersonal," "selfless," "altruistic," to the glory of cooks and all other fellow-Christians. It was through the cooking in vogue at Leipzig, for instance, together with my first study of Schopenhauer (1865), that I earnestly renounced my "Will to Live." To spoil one's stomach by absorbing insufficient nourishment—this problem seemed to my mind solved with admirable felicity by the above-mentioned cookery. (It is said that in the year 1866 changes were introduced into this department.) But as to German cookery in general—what has it not got on its conscience! Soup before the meal (still called alla tedesca in the Venetian cookery books of the sixteenth century); meat boiled to shreds, vegetables cooked with fat and flour; the degeneration of pastries into paper-weights! And, if you add thereto the absolutely bestial post-prandial drinking habits of the ancients, and not alone of the ancient Germans, you will understand where German intellect took its origin—that is to say, in sadly disordered intestines.... German intellect is indigestion; it can assimilate nothing. But even English diet, which in comparison with German, and indeed with