There was once a cook named Grethel, who wore shoes with red rosettes, and when she walked out with them on, she turned herself this way and that, and thought, “You certainly are a pretty girl!” And when she came home she drank, in her gladness of heart, a draught of wine, and as wine excites a desire to eat, she tasted the best of whatever she was cooking until she was satisfied, and said, “The cook must know what the food is like.”
It came to pass that the master one day said to her, “Grethel, there is a guest coming this evening; prepare me two fowls very daintily.”
“I will see to it, master,” answered Grethel. She killed two fowls, scalded them, plucked them, put them on the spit, and towards evening set them before the fire, that they might roast. The fowls began to turn brown, and were nearly ready, but the guest had not yet arrived. Then Grethel called out to her master, “If the guest does not come, I must take the fowls away from the fire, but it will be a sin and a shame if they are not eaten directly, when they are juiciest.”