“She is a remarkably excellent cook, sir,” said Jeeves, as though he felt called on to give some explanation. “What was it you wished to ask me about Mr. Little?”
I sprang the details on him.
“And that’s how the matter stands, Jeeves,” I said. “I think we ought to rally round a trifle and help poor old Bingo put the thing through. Tell me about old Mr. Little. What sort of a chap is he?”
“A somewhat curious character, sir. Since retiring from business he has become a great recluse, and now devotes himself almost entirely to the pleasures of the table.”
“Greedy hog, you mean?”
“I would not, perhaps, take the liberty of describing him in precisely those terms, sir. He is what is usually called a gourmet. Very particular about what he eats, and for that