“I am forced to acknowledge my ignorance,” I replied; “but the truth should be held inviolate above all things. Nevertheless, I feel humbled to the dust, not to be acquainted with the works of these, no doubt, extraordinary men. I will seek out their writings forthwith, and peruse them with deliberate care. Monsieur Maillard, you have really—I must confess it—you have really —made me ashamed of myself!”
And this was the fact.
“Say no more, my good young friend,” he said kindly, pressing my hand—“join me now in a glass of Sauterne.”
We drank. The company followed our example without stint. They chatted—they jested—they laughed—they perpetrated a thousand absurdities—the fiddles shrieked—the drum row-de-dowed—the trombones bellowed like so many brazen bulls of Phalaris—and the whole scene, growing gradually worse and worse, as the wines gained the ascendancy, became at length a sort of pandemonium in petto. In the meantime, Monsieur Maillard and myself, with some bottles of Sauterne and Vougeôt between us, continued our conversation at the top of the voice. A word spoken in an ordinary key