It is remarkable, all that men can swallow. For a good ten minutes I read a newspaper. I allowed the spirit of an irresponsible man who chews and munches another’s words in his mouth, and gives them out again undigested, to enter into me through my eyes. I absorbed a whole column of it. And then I devoured a large piece cut from the liver of a slaughtered calf. Odd indeed! The best was the Elsasser. I am not fond, for everyday at least, of racy, heady wines that diffuse a potent charm and have their own particular flavour. What I like the best is a clean, light, modest country vintage of no special name. One can carry plenty of it and it has the good and homely flavour of the land, and of earth and sky and woods. A pint of Elsasser and a piece of good bread is the best of all meals. By this time, however, I had already eaten my portion of liver (an unusual indulgence for me, as I seldom eat meat) and the second pint had been set before me. And this too was odd: that somewhere in a green valley vines were tended by good, strong fellows and the wine pressed so that here and there in the world, far away, a few disappointed, quietly drinking townsfolk and feckless Steppenwolves could sip a little heart and courage from their glasses.
For me, at least, the charm worked. As I thought again of that newspaper article and its jumble of words, a refreshing laughter rose in me, and suddenly the forgotten melody of those notes of the piano came back to me again. It soared aloft like a soap-bubble, reflecting the whole world in miniature on its rainbow surface, and then softly burst. Could I be altogether lost when that heavenly little melody had been secretly rooted within me and now put forth its lovely bloom with all its tender hues? I might be a beast astray, with no sense of its environment, yet there was some meaning in my foolish life, something in me gave an answer and was the receiver of those distant calls from worlds far above. In my brain were stored a thousand pictures: