CONFUCIAN ANALECTS. BOOK I. HSIO R.

CHAP. VII. 1. When fasting, he thought it necessary to have his clothes brightly clean and made of linen cloth. 2. When fasting, he thought it necessary to change his food, and also to change the place where he commonly sat in the apartment. CHAP. VIII. 1. He did not dislike to have his rice finely cleaned, nor to have his minced meat cut quite small. 2. He did not eat rice which had been injured by heat or damp and turned sour, nor fish or flesh which was gone. He did not eat what was discoloured, or what was of a bad flavour, nor anything which was ill-cooked, or was not in season. 3. He did not eat meat which was not cut properly, nor what was served without its proper sauce. 4. Though there might be a large quantity of meat, he would not allow what he took to exceed the due proportion for the rice. It was only in wine that he laid down no limit for himself, but he did not allow himself to be confused by it. 5. He did not partake of wine and dried meat bought in the market. 6. He was never without ginger when he ate. 7. He did not eat much. 8. When he had been assisting at the prince's sacrifice, he did not keep the flesh which he received overnight. The flesh of his family sacrifice he did not keep over three days. If kept over three days, people could not eat it. 9. When eating, he did not converse. When in bed, he did not speak. 10. Although his food might be coarse rice and vegetable soup, he would offer a little of it in sacrifice with a grave, respectful air. CHAP. IX. If his mat was not straight, he did not sit on it. CHAP. X. 1. When the villagers were drinking together, on those who carried staffs going out, he went out immediately after. 2. When the villagers were going through their ceremonies to drive away pestilential influences, he put on his court robes and stood on the eastern steps.