“What you think is always so important to yourself, Hastings. But let us pass from the Mystery of the Yellow Jasmine to the Mystery of the Curry.”

“I know. Who poisoned it? Why? There are a hundred questions one can ask. Ah Ling, of course, prepared it. But why should he wish to kill his master? Is he a member of a tong, or something like that? One reads of such things. The tong of the Yellow Jasmine, perhaps. Then there is Gerald Paynter.”

I came to an abrupt pause.

“Yes,” said Poirot, nodding his head. “There is Gerald Paynter, as you say. He is his uncle’s heir. He was dining out that night, though.”

“He might have got at some of the ingredients of the curry,” I suggested. “And he would take care to be out, so as not to have to partake of the dish.”

I think my reasoning rather impressed Poirot. He looked at me with a more respectful attention than he had given me so far.