clothing is, in most cases, in bad condition, and there is the oft-recurring necessity for placing the best pieces in the pawnbroker’s shop.
But among very large numbers, especially among the Irish, the prevailing clothing consists of perfect rags often beyond all mending, or so patched that the original colour can no longer be detected. Yet the English and Anglo-Irish go on patching, and have carried this art to a remarkable pitch, putting wool or bagging on fustian, or the reverse—it’s all the same to them. But the true, transplanted Irish hardly ever patch except in the extremest necessity, when the garment would otherwise fall apart. Ordinarily the rags of the shirt protrude through the rents in the coat or trousers. They wear, as Thomas Carlyle says—
“A suit of tatters, the getting on or off which is said to be a difficult operation, transacted only in festivals and the high tides of the calendar.”
The Irish have introduced, too, the custom previously unknown in England, of going barefoot. In every manufacturing town there is now to be seen a multitude of people, especially women and children, going about barefoot, and their example is gradually being adopted by the poorer English.
As with clothing, so with food. The workers get what is too bad for the property-holding class. In the great towns of England everything may be had of the best, but it costs money; and the workman, who must keep house on a couple of pence, cannot afford much expense. Moreover, he usually receives his wages on Saturday evening, for, although a beginning has been made in the payment of wages on Friday, this excellent arrangement is by no means universal; and so he comes to market at five or even seven o’clock, while the buyers of the middle-class have had the first choice