After the foreman left us, we settled down to easy living and fine weather; blue and gold days, and clear, frosty nights. We kept the cattle off to the north and east and alternated in taking charge of them. One man was with the herd while the other got his sleep and did the cooking at the cabin.
The mesa was our only neighbour, and the closer we got to it, the more tantalizing it was. It was no longer a blue, featureless lump, as it had been from a distance. Its skyline was like the profile of a big beast lying down; the head to the north, higher than the flanks around which the river curved. The north end we could easily believe impassable—sheer cliffs that fell from the summit to the plain, more than a thousand feet.
But the south flank, just across the river from us, looked accessible by way of the deep canyon that split the bulk in two, from the top rim to the river, then wound back into the solid cube so that it was invisible at a distance, like a mouse track winding into a big cheese.
This canyon didn’t break the solid outline of the mesa, and you had to be close to see that it was there at all. We faced the mesa on its shortest side; it was only about three miles long from north to south, but east and west it measured nearly twice that distance.
Whether the top was wooded we couldn’t see—it was too high above us; but the cliffs and canyon on the river side were fringed with beautiful growth, groves of quaking asps and piñons and a few dark cedars, perched up in the air like the hanging gardens of Babylon. At certain hours of the day, those cedars, growing so far up on the rocks, took on the bluish tint of the cliffs themselves.
It was light up there long before it was with us. When I got up at daybreak and went down to the river to get water, our camp would be cold and grey, but the mesa top would be red with sunrise, and all the slim cedars along the rocks would be gold—metallic, like tarnished gold-foil.