The supper hour had now come; for it must be remembered, that at the period of which we are writing, dinner was at midday, and supper at six. Moreover, it had already been dark for some time before six o’clock, in this month of January, and whether it be six, or twelve o’clock at night, if one has to eat one’s meal by candle or lamplight, it always seems to one like supper.
The Bailiff put the bottles tenderly down on the table and rang the bell. Perrinette came in.
“When will the table be ready for us, my pretty?” asked Magloire.
“Whenever Monsieur pleases,” replied Perrine. “I know Monsieur does not like waiting; so I always have everything ready in good time.”
“Go and ask Madame, then, if she is not coming; tell her, Perrine, that we do not wish to sit down without her.”
Perrine left the room.
“We may as well go into the dining-room to wait,” said the little host; “you must be hungry, my dear friend, and when I am hungry, I like to feed my eyes before I feed my stomach.”
“You seem to me to be a fine gourmand, you,” said Thibault.
“Epicure, epicure, not gourmand—you must not confuse the two things. I go first, but only in order to show you the way.”
And so saying, Monsieur Magloire led his guest into the dining-room.
“Ah!” he exclaimed gaily as he went in, patting his corporation, “tell me now, do you not think this girl of mine is a capital cook, fit to serve a Cardinal? Just look now at this little supper she has spread for us; quite a simple one, and yet it pleases me more, I am sure, than would have Belshazzar’s feast.”