“It is a French recipe of my grandmother’s,” said Mrs. Ramsay, speaking with a ring of great pleasure in her voice. Of course it was French. What passes for cookery in England is an abomination (they agreed). It is putting cabbages in water. It is roasting meat till it is like leather. It is cutting off the delicious skins of vegetables. “In which,” said Mr. Bankes, “all the virtue of the vegetable is contained.” And the waste, said Mrs. Ramsay. A whole French family could live on what an English cook throws away. Spurred on by her sense that William’s affection had come back to her, and that everything was all right again, and that her suspense was over, and that now she was free both to triumph and to mock, she laughed, she gesticulated, till Lily thought, How childlike, how absurd she was, sitting up there with all her beauty opened again in her, talking about the skins of vegetables. There was something frightening about her. She was irresistible. Always she got her own way in the end, Lily thought. Now she had brought this off⁠—Paul and Minta, one might suppose, were engaged.