To speak literally, a hundred Irishmen, with Yankee overseers, came from Cambridge every day to get out the ice. They divided it into cakes by methods too well known to require description, and these, being sledded to the shore, were rapidly hauled off on to an ice platform, and raised by grappling irons and block and tackle, worked by horses, on to a stack, as surely as so many barrels of flour, and there placed evenly side by side, and row upon row, as if they formed the solid base of an obelisk designed to pierce the clouds. They told me that in a good day they could get out a thousand tons, which was the yield of about one acre. Deep ruts and “cradle-holes” were worn in the ice, as on terra firma, by the passage of the sleds over the same track, and the horses invariably ate their oats out of cakes of ice hollowed out like buckets. They stacked up the cakes thus in the open air in a pile thirty-five feet high on one side and six or seven rods square, putting hay between the outside layers to exclude the air; for when the wind, though never so cold, finds a passage through, it will wear large cavities, leaving slight supports or studs only here and there, and finally topple it down.