Jonathan Harker’s Journal.

( Kept in shorthand. )

3 May. Bistritz. ⁠—Left Munich at 8:35 p.m. , on 1st May, arriving at Vienna early next morning; should have arrived at 6:46, but train was an hour late. Budapest seems a wonderful place, from the glimpse which I got of it from the train and the little I could walk through the streets. I feared to go very far from the station, as we had arrived late and would start as near the correct time as possible. The impression I had was that we were leaving the West and entering the East; the most western of splendid bridges over the Danube, which is here of noble width and depth, took us among the traditions of Turkish rule. > > We left in pretty good time, and came after nightfall to Klausenburgh. Here I stopped for the night at the Hotel Royale. I had for dinner, or rather supper, a chicken done up some way with red pepper, which was very good but thirsty. ( Mem. , get recipe for Mina.) I asked the waiter, and he said it was called “ paprika hendl ,” and that, as it was a national dish, I should be able to get it anywhere along the Carpathians. I found my smattering of German very useful here; indeed, I don’t know how I should be able to get on without it. > > Having had some time at my disposal when in London, I had visited the British