He had broken his leg the evening before on his way home from a Twelfth-night feast at a neighbour’s. His wife had been dead for two years. There was with him only his daughter, who helped him to keep house.

The ruts were becoming deeper; they were approaching the Bertaux.

The little lad, slipping through a hole in the hedge, disappeared; then he came back to the end of a courtyard to open the gate. The horse slipped on the wet grass; Charles had to stoop to pass under the branches. The watchdogs in their kennels barked, dragging at their chains. As he entered the Bertaux, the horse took fright and stumbled.

It was a substantial-looking farm. In the stables, over the top of the open doors, one could see great carthorses quietly feeding from new racks. Right along the outbuildings extended a large dunghill, from which manure liquid oozed, while amidst fowls and turkeys, five or six peacocks, a luxury in Chauchois farmyards, were foraging on the top of it. The sheepfold was long, the barn high, with walls smooth as your hand. Under the cart-shed were two large carts and four ploughs, with their whips, shafts and harnesses complete, whose fleeces of blue wool were getting soiled by the fine dust that fell from the granaries. The courtyard sloped upwards, planted with trees set out symmetrically, and the chattering noise of a flock of geese was heard near the pond.