waited on him. He took off his coat to dine more at his ease. He told her, one after the other, the people he had met, the villages where he had been, the prescriptions he had written, and, well pleased with himself, he finished the remainder of the boiled beef and onions, picked pieces off the cheese, munched an apple, emptied his water-bottle, and then went to bed, and lay on his back and snored.
As he had been for a time accustomed to wear nightcaps, his handkerchief would not keep down over his ears, so that his hair in the morning was all tumbled pell-mell about his face and whitened with the feathers of the pillow, whose strings came untied during the night. He always wore thick boots that had two long creases over the instep running obliquely towards the ankle, while the rest of the upper continued in a straight line as if stretched on a wooden foot. He said that “was quite good enough for the country.”
His mother approved of his economy, for she came to see him as formerly when there had been some violent row at her place; and yet Madame Bovary senior seemed prejudiced against her daughter-in-law. She thought “her ways too fine for their position”; the wood, the sugar, and the candles disappeared as “at a grand establishment,” and the amount of firing in the kitchen would have been enough for twenty-five courses. She put her linen in order for her in the presses, and taught her to keep an eye on the butcher when he brought the meat. Emma put up with these lessons. Madame Bovary was lavish of them; and the words “daughter” and “mother” were exchanged all day long, accompanied by little quiverings of the lips, each one uttering gentle words in a voice trembling with anger.
In Madame Dubuc’s time the old woman felt that she was still the favorite; but now the love of Charles for Emma seemed to her a desertion from her tenderness, an encroachment upon what was hers, and she watched her son’s happiness in sad silence, as a ruined man looks