Yonville-l’Abbaye (so called from an old Capuchin Abbey of which not even the ruins remain) is a market-town twenty-four miles from Rouen, between the Abbeville and Beauvais roads, at the foot of a valley watered by the Rieule, a little river that runs into the Andelle after turning three water-mills near its mouth, where there are a few trout that the lads amuse themselves by fishing for on Sundays.
We leave the high road at La Boissière and keep straight on to the top of the Leux hill, whence the valley is seen. The river that runs through it makes of it, as it were, two regions with distinct physiognomies—all on the left is pasture land, all of the right arable. The meadow stretches under a bulge of low hills to join at the back with the pasture land of the Bray country, while on the eastern side, the plain, gently rising, broadens out, showing as far as eye can follow its blond cornfields. The water, flowing by the grass, divides with a white line the colour of the roads and of the plains, and the country is like a great unfolded mantle with a green velvet cape bordered with a fringe of silver.
Before us, on the verge of the horizon, lie the oaks of the forest of Argueil, with the steeps of the Saint-Jean hills scarred from top to bottom with red irregular lines; they are rain tracks, and these brick-tones standing out in narrow streaks against the grey colour of the mountain are due to the quantity of iron springs that flow beyond in the neighboring country.
Here we are on the confines of Normandy, Picardy, and the Ile-de-France, a bastard land whose language is without accent and its landscape is without character. It is there that they make the worst Neufchâtel cheeses of all the arrondissement; and, on the other hand, farming is costly because so much manure is needed to enrich this friable soil full of sand and flints.