in the third person, to bring a glass of water on a plate, to knock before coming into a room, to iron, starch, and to dress her—wanted to make a lady’s-maid of her. The new servant obeyed without a murmur, so as not to be sent away; and as madame usually left the key in the sideboard, Félicité every evening took a small supply of sugar that she ate alone in her bed after she had said her prayers.
Sometimes in the afternoon she went to chat with the postilions.
Madame was in her room upstairs. She wore an open dressing gown that showed between the shawl facings of her bodice a pleated chamisette with three gold buttons. Her belt was a corded girdle with great tassels, and her small garnet coloured slippers had a large knot of ribbon that fell over her instep. She had bought herself a blotting book, writing case, pen-holder, and envelopes, although she had no one to write to; she dusted her whatnot, looked at herself in the glass, picked up a book, and then, dreaming between the lines, let it drop on her knees. She longed to travel or to go back to her convent. She wished at the same time to die and to live in Paris.
Charles in snow and rain trotted across country. He ate omelettes on farmhouse tables, poked his arm into damp beds, received the tepid spurt of blood-lettings in his face, listened to death-rattles, examined basins, turned over a good deal of dirty linen; but every evening he found a blazing fire, his dinner ready, easy-chairs, and a well-dressed woman, charming with an odour of freshness, though no one could say whence the perfume came, or if it were not her skin that made odorous her chemise.
She charmed him by numerous attentions; now it was some new way of arranging paper sconces for the candles, a flounce that she altered on her gown, or an extraordinary name for some very simple dish that the servant had spoilt, but that Charles swallowed with pleasure to the last