Since the events about to be narrated, nothing in fact has changed at Yonville. The tin tricolour flag still swings at the top of the church-steeple; the two chintz streamers still flutter in the wind from the linen-draper’s; the chemist’s fetuses, like lumps of white amadou, rot more and more in their turbid alcohol, and above the big door of the inn the old golden lion, faded by rain, still shows passersby its poodle mane.

On the evening when the Bovarys were to arrive at Yonville, Widow Lefrançois, the landlady of this inn, was so very busy that she sweated great drops as she moved her saucepans. Tomorrow was market-day. The meat had to be cut beforehand, the fowls drawn, the soup and coffee made. Moreover, she had the boarders’ meal to see to, and that of the doctor, his wife, and their servant; the billiard-room was echoing with bursts of laughter; three millers in a small parlour were calling for brandy; the wood was blazing, the brazen pan was hissing, and on the long kitchen table, amid the quarters of raw mutton, rose piles of plates that rattled with the shaking of the block on which spinach was being chopped.