Then she thought she had been mistaken. Anyhow, she did not know. All within her and around her was abandoning her. She felt lost, sinking at random into indefinable abysses, and it was almost with joy that, on reaching the Croix-Rouge, she saw the good Homais, who was watching a large box full of pharmaceutical stores being hoisted on to the Hirondelle. In his hand he held tied in a silk handkerchief six cheminots for his wife.

Madame Homais was very fond of these small, heavy turban-shaped loaves, that are eaten in Lent with salt butter; a last vestige of Gothic food that goes back, perhaps, to the time of the Crusades, and with which the robust Normans gorged themselves of yore, fancying they saw on the table, in the light of the yellow torches, between tankards of hippocras and huge boars’ heads, the heads of Saracens to be devoured. The druggist’s wife crunched them up as they had done⁠—heroically, despite her wretched teeth. And so whenever Homais journeyed to town, he never failed to bring her home some that he bought at the great baker’s in the Rue Massacre.