The Agricultural Proletariat

We have seen in the introduction how, simultaneously with the small bourgeoisie and the modest independence of the former workers, the small peasantry also was ruined when the former Union of industrial and agricultural work was dissolved, the abandoned fields thrown together into large farms, and the small peasants superseded by the overwhelming competition of the large farmers. Instead of being landowners or leaseholders, as they had been hitherto, they were now obliged to hire themselves as labourers to the large farmers or the landlords. For a time this position was endurable, though a deterioration in comparison with their former one. The extension of industry kept pace with the increase of population until the progress of manufacture began to assume a slower pace, and the perpetual improvement of machinery made it impossible for manufacture to absorb the whole surplus of the agricultural population. From this time forward, the distress which had hitherto existed only in the manufacturing districts, and then only at times, appeared in the agricultural districts too. The twenty-five years’ struggle with France came to an end at about the same time; the diminished production at the various seats of the wars, the shutting off of imports, and the necessity of providing for the British army in Spain, had given English agriculture an artificial prosperity, and had besides withdrawn to the army vast numbers of workers from their ordinary occupations. This check upon the import trade, the opportunity for exportation, and the military demand for workers, now suddenly came to an end; and the necessary consequence was what the English call agricultural distress. The farmers had to sell their corn at low prices, and could, therefore, pay only low wages. In 1815 , in order to keep up prices, the Corn Laws were passed, prohibiting the importation of corn so long as the price of wheat continued less than 80 shillings per quarter. These