believe, indeed, that all the imagination he possessed ran to the composition of sauces and flavourings. It is surely a matter for investigation whether cookery is not one of the subtlest and most severely intellectual of the arts; else, why do its more refined manifestations appeal to women hardly at all and to men only in their later and more balanced age? Unlike music or poetry or painting, food rouses no response in passionate and emotional youth. Only when the surge of the blood is quieted does gastronomy come into its own with philosophy and theology and the sterner delights of the mind. If Harrison could have made a big public splash with anything, she could have understood that and preened herself happily as the wife of a notoriety. But she had no eyes for the half-lights.
At first it was amazing to me that Lathom showed so much patience with Harrison. Lathom is a barbarian about food and magnificently intolerant of bad painting. Twaddle about Art and Atmosphere got short shrift with him. Yet he let Harrison bore him to any extent with his prattle and his picturesque bits. Harrison did, indeed, treat him with a deference flattering in a man of