departure. His entertainments consisted of three entries, or at most of only six. But if his fare was moderate, his courtesy was extreme. For those who were silent, or talked in whispers, he encouraged to join in the general conversation; and introduced buffoons and stage players, or even low performers from the circus, and very often itinerant humourists, to enliven the company.
LXXV.
Festivals and holidays he usually celebrated very expensively, but sometimes only with merriment. In the Saturnalia, or at any other time when the fancy took him, he distributed to his company clothes, gold, and silver; sometimes coins of all sorts, even of the ancient kings of Rome and of foreign nations; sometimes nothing but towels, sponges, rakes, and tweezers, and other things of that kind, with tickets on them, which were enigmatical, and had a double meaning 225.
He used likewise to sell by lot among his guests articles of very unequal value, and pictures with their fronts reversed; and so, by the unknown quality of the lot, disappoint or gratify the expectation of the purchasers. This sort of traffic (128) went round the whole company, every one being obliged to buy something, and to run the chance of loss or gain wits the rest.
LXXVI. He ate sparingly (for I must not omit even this), and commonly used a plain diet. He was particularly fond of coarse bread, small fishes, new cheese made of cow’s milk 226, and green figs of the sort which bear fruit twice a year 227. He did not wait for supper, but took food at any time, and in any place, when he had an appetite. The following passages relative to this subject, I