counter. “And another one of those buns, please, ma’am.”
She took another bun from the case. “Give me that parcel,” she said. I gave it to her and she unwrapped it and put the third bun in and wrapped it and took up the coins and found two coppers in her apron and gave them to me. I handed them to the little girl. Her fingers closed about them, damp and hot, like worms.
“You going to give her that bun?” the woman said.
“Yessum,” I said. “I expect your cooking smells as good to her as it does to me.”
I took up the two packages and gave the bread to the little girl, the woman all iron-grey behind the counter, watching us with cold certitude. “You wait a minute,” she said. She went to the rear. The door opened again and closed. The little girl watched me, holding the bread against her dirty dress.