He offered these friendly suggestions in such a lively way, that we both laughed and I scarcely blushed.
“Now,” he pursued, “concerning Miss Havisham. Miss Havisham, you must know, was a spoilt child. Her mother died when she was a baby, and her father denied her nothing. Her father was a country gentleman down in your part of the world, and was a brewer. I don’t know why it should be a crack thing to be a brewer; but it is indisputable that while you cannot possibly be genteel and bake, you may be as genteel as never was and brew. You see it every day.”
“Yet a gentleman may not keep a public house; may he?” said I.
“Not on any account,” returned Herbert; “but a public house may keep a gentleman. Well! Mr. Havisham was very rich and very proud. So was his daughter.”
“Miss Havisham was an only child?” I hazarded.
“Stop a moment, I am coming to that. No, she was not an only child; she had a half-brother. Her father privately married again—his cook, I rather think.”
“I thought he was proud,” said I.
“My good Handel, so he was. He married his second wife privately, because he was proud, and in course of time she died. When she was dead, I apprehend he first told his daughter what he had done, and then the son became a part of the family, residing in the house you are acquainted with. As the son grew a young man, he turned out riotous, extravagant, undutiful—altogether bad. At last his father disinherited him; but he softened when he was dying, and left him well off, though not nearly so well off as Miss Havisham.—Take another glass of wine, and excuse my mentioning that society as a body does not expect one to