After exchanging a mute glance or two, the hermit went to the further side of the hut, and opened a hutch, which was concealed with great care and some ingenuity. Out of the recesses of a dark closet, into which this aperture gave admittance, he brought a large pasty, baked in a pewter platter of unusual dimensions. This mighty dish he placed before his guest, who, using his poniard to cut it open, lost no time in making himself acquainted with its contents.
“How long is it since the good keeper has been here?” said the knight to his host, after having swallowed several hasty morsels of this reinforcement to the hermit’s good cheer.
“About two months,” answered the father hastily.
“By the true Lord,” answered the knight, “everything in your hermitage is miraculous, Holy Clerk! for I would have been sworn that the fat buck which furnished this venison had been running on foot within the week.”
The hermit was somewhat discountenanced by this observation; and, moreover, he made but a poor figure while gazing on the diminution of the pasty, on which his guest was making desperate inroads; a warfare in which his previous profession of abstinence left him no pretext for joining.
“I have been in Palestine , Sir Clerk,” said the knight, stopping short of a sudden, “and I bethink me it is a custom there that every host who entertains a guest shall assure him of the wholesomeness of his food, by partaking of it along with him. Far be it from me to suspect so holy a man of aught inhospitable; nevertheless I will be highly bound to you would you comply with this Eastern custom.”
“To ease your unnecessary scruples, Sir Knight, I will for once depart from my rule,” replied the hermit. And as there were no forks in those days, his clutches were instantly in the bowels of the pasty.