these—are offered us as seats. Before the door of the last cell are a few potsherds in which sweet basil plants are withering from thirst. Presently, the door squeaks, and one, not drooping like the plants, comes out to greet us. This is Father Abd’ul-Messiah (Servitor of the Christ), as the Hermit is called. Here, indeed, is an up-to-date hermit, not an antique troglodyte. Lean and lathy, he is, but not hungry-looking; quick of eye and gesture; quick of step, too. He seems always on the alert, as if surrounded continually with spirits. He is young, withal, or keeps so, at least, through the grace and ministration of Allah and the Virgin. His long unkempt hair and beard are innocent of a single white line. And his health? “Through my five and twenty years of seclusion,” said he, “I have not known any disease, except, now and then, in the spring season, when the sap begins to flow, I am visited by Allah with chills and fever.—No; I eat but one meal a day.—Yes; I am happy, Allah be praised, quite happy, very happy.”
And he lifts his eyes heavenward, and sighs and rubs his hands in joyful satisfaction. To us, this Servitor of the Christ seemed not to have passed the climacteric. But truly, as he avowed, he was entering the fifth lustrum beyond it. Such are the advantages of the ascetic life, and of such ascetics the Kingdom of Heaven. A man of sixty can carry twenty years in his pocket, and seem all honesty, and youth, and health, and happiness.
We then venture a question about the sackcloth, a trace of which was seen under his tunic sleeve. And fetching a deep sigh, he gazes on the drooping sweet basils in silence. No, he likes not to speak of these mortifications of the flesh. After some meditation he tells us, however, that the sackcloth on the first month is annoying, torturing. “But the flesh,” he continues naively, “is inured to it, as the pile, in the course of time, is broken and softened down.” And with an honest look in his eyes, he smiled and sighs his assurance. For his Reverence always punctuates his speech with these sweet sighs of joy. The serving-monk now comes to whisper a word in his ear, and we are asked to “scent the air” a while in the vineyard.