doubt, of a curious desire on the part of the agriculturists of the country to see whether such a thing as the raising of grain in those parched regions was practicable. Each stalk served as a perch for a grasshopper, which regaled the passersby through this Egyptian scene with its strident, monotonous note.
For about seven or eight years the little tavern had been kept by a man and his wife, with two servants—a chambermaid named Trinette, and a hostler called Pecaud. This small staff was quite equal to all the requirements, for a canal between Beaucaire and Aiguemortes had revolutionized transportation by substituting boats for the cart and the stagecoach. And, as though to add to the daily misery which this prosperous canal inflicted on the unfortunate innkeeper, whose utter ruin it was fast accomplishing, it was situated between the Rhône from which it had its source and the post-road it had depleted, not a hundred steps from the inn, of which we have given a brief but faithful description.
The innkeeper himself was a man of from forty to fifty-five years of age, tall, strong, and bony, a perfect specimen of the natives of those southern latitudes; he had dark, sparkling, and deep-set eyes, hooked nose, and teeth white as those of a carnivorous animal; his hair, like his beard, which he wore under his chin, was thick and curly, and in spite of his age but slightly interspersed with a few silvery threads. His naturally dark complexion had assumed a still further shade of brown from the habit the unfortunate man had acquired of stationing himself from morning till eve at the threshold of his door, on the lookout for guests who seldom came, yet there he stood, day after day, exposed to the meridional rays of a burning sun, with no other protection for his head than a red handkerchief twisted around it, after the manner of the Spanish muleteers.