“She has a headache! she has a headache! Come along then, sit down! sit down!” And thereupon, besides the two bottles of old Mâcon, which had already been respectively placed within reach of the host and guest, as vin ordinaire , between the Hors-d’œuvres and the dessert plates, he introduced the four other bottles which he had just brought up from the cellar.
Madame Magloire had, I think, acted not unwisely in refusing to sup with these stalwart champions of the table, for such was their hunger and thirst, that half the carp and the two bottles of wine disappeared without a word passing between them except such exclamations as:
“Good fish! isn’t it?”
“Capital!”
“Fine wine! isn’t it?”
“Excellent!”
The carp and the Mâcon being consumed, they passed on to the game pie and the Chambertin, and now their tongues began to be unloosed, especially the Bailiff’s.
By the time half the game pie, and the first bottle of Chambertin were finished, Thibault knew the history of Népomucène Magloire; not a very complicated one, it must be confessed.
Monsieur Magloire was son to a church ornament manufacturer who had worked for the chapel belonging to his Highness the Duke of Orleans, the latter, in his religious zeal having a burning desire to obtain pictures by Albano and Titian for the sum of four to five thousand francs.
Chrysostom Magloire had placed his son Népomucène Magloire, as head-cook with Louis’ son, his Highness the Duke of Orleans.