with all the speed of which a man’s legs are capable to get the start of them, guessing by the curve which the stag and its pursuers were following what would be the straight line to take so as to intercept them.
There were two ways of doing his deed open to Thibault; either to hide himself beside the path which the buck must take and kill him with his boar-spear, or else to surprise the animal just as he was being hunted down by the dogs, and collar him there and then.
And as he ran, the desire to revenge himself on the Baron for the latter’s brutality, was not so uppermost in Thibault’s mind as the thoughts of the sumptuous manner in which he would fare for the next month, on the shoulders, the back, and the haunches of the deer, either salted to a turn, roasted on the spit, or cut in slices and done in the pan. And these two ideas, moreover, of vengeance and gluttony, were so jumbled up in his brain, that while still running at the top of his speed he laughed in his sleeve, as he pictured the dejected mien of the Baron and his men returning to the castle after their fruitless day’s hunt, and at the same time saw himself seated at table, the door securely fastened, and a pint of wine beside him, tête-à-tête with a haunch of the deer, the rich and delicious gravy escaping as the knife returned for a third or fourth cut.
The deer, as far as Thibault could calculate, was making for the bridge which crosses the Ourcq, between Noroy and Troesne. At the time of which we are now speaking there was a bridge spanning the river, formed of two joists and a few planks. As the river was very high and very rapid, Thibault decided that the deer would not attempt to ford it; so he hid himself behind a rock, within reach of the bridge, and waited.
It was not long before he saw the graceful head of the deer appear above the rock at some ten paces’ distance; the animal was bending its ears to the wind, in the endeavour to catch the sound of the enemy’s