on the floor. At this, above the salt, sat the visiting nobles and the grown members of their families, of both sexes—the resident Court, in effect—sixty-one persons; below the salt sat minor officers of the household, with their principal subordinates: altogether a hundred and eighteen persons sitting, and about as many liveried servants standing behind their chairs, or serving in one capacity or another. It was a very fine show. In a gallery a band with cymbals, horns, harps, and other horrors, opened the proceedings with what seemed to be the crude first-draft or original agony of the wail known to later centuries as “In the Sweet Bye and Bye.” It was new, and ought to have been rehearsed a little more. For some reason or other the queen had the composer hanged, after dinner.
After this music, the priest who stood behind the royal table said a noble long grace in ostensible Latin. Then the battalion of waiters broke away from their posts, and darted, rushed, flew, fetched and carried, and the mighty feeding began; no words anywhere, but absorbing attention to business. The rows of chops opened and shut in vast unison, and the sound of it was like to the muffled burr of subterranean machinery.
The havoc continued an hour and a half, and unimaginable was the destruction of substantials. Of the chief feature of the feast—the huge wild boar that lay stretched out so portly and imposing at the start—nothing was left but the semblance of a hoop-skirt; and he was but the type and symbol of what had happened to all the other dishes.
With the pastries and so on, the heavy drinking began—and the talk. Gallon after gallon of wine and mead disappeared, and everybody got comfortable, then happy, then sparklingly joyous—both sexes—and by and by pretty noisy. Men told anecdotes that were terrific to hear, but nobody blushed; and when the nub was sprung, the assemblage let go with a horselaugh that shook the fortress. Ladies answered back with historiettes that would almost have made Queen Margaret of Navarre or