“You’re damned right,” I said.
I took out my knife, opened it, wiped off the blade and pared off the dirty outside surface of the cheese. Gavuzzi handed me the basin of macaroni.
“Start in to eat, Tenente .”
“No,” I said. “Put it on the floor. We’ll all eat.”
“There are no forks.”
“What the hell,” I said in English.
I cut the cheese into pieces and laid them on the macaroni.
“Sit down to it,” I said. They sat down and waited. I put thumb and fingers into the macaroni and lifted. A mass loosened.
“Lift it high, Tenente .”
I lifted it to arm’s length and the strands cleared. I lowered it into the mouth, sucked and snapped in the ends, and chewed, then took a bite of cheese, chewed, and then a drink of the wine. It tasted of rusty metal. I handed the canteen back to Passini.
“It’s rotten,” he said. “It’s been in there too long. I had it in the car.”
They were all eating, holding their chins close over the basin, tipping their heads back, sucking in the ends. I took another mouthful and some cheese and a rinse of wine. Something landed outside that shook the earth.
“Four hundred twenty or minnenwerfer ,” Gavuzzi said.
“There aren’t any four hundred twenties in the mountains,” I said.