provided for; that is to say, he had economically let them loose in the fields, where the poor beasts had to content themselves with the scanty moss they could pull off the rocks and a few meagre sea weeds, and the next day they would not fail to come of themselves and resume the labours of the previous day.
“ Sællvertu ,” said Hans.
Then calmly, automatically, and dispassionately he kissed the host, the hostess, and their nineteen children.
This ceremony over, we sat at table, twenty-four in number, and therefore one upon another. The luckiest had only two urchins upon their knees.
But silence reigned in all this little world at the arrival of the soup, and the national taciturnity resumed its empire even over the children. The host served out to us a soup made of lichen and by no means unpleasant, then an immense piece of dried fish floating in butter rancid with twenty years’ keeping, and, therefore, according to Icelandic gastronomy, much preferable to fresh butter. Along with this, we had skye , a sort of clotted milk, with biscuits, and a liquid prepared from juniper berries; for beverage we had a thin milk mixed with water, called in this country blanda . It is not for me to decide whether this diet is wholesome or not; all I can say is, that I was desperately hungry, and that at dessert I swallowed to the very last gulp of a thick broth made from buckwheat.
As soon as the meal was over the children disappeared, and their elders gathered round the peat fire, which also burnt such miscellaneous fuel as briars, cow-dung, and fish bones. After this little pinch of warmth the different groups retired to their respective rooms. Our hostess hospitably offered us her assistance in undressing, according to Icelandic usage; but on our gracefully declining, she insisted no longer, and I was able at last to curl myself up in my mossy bed.