Well, last I pulled out some of my hair, and blooded the axe good, and stuck it on the back side, and slung the axe in the corner. Then I took up the pig and held him to my breast with my jacket (so he couldn’t drip) till I got a good piece below the house and then dumped him into the river. Now I thought of something else. So I went and got the bag of meal and my old saw out of the canoe, and fetched them to the house. I took the bag to where it used to stand, and ripped a hole in the bottom of it with the saw, for there warn’t no knives and forks on the place⁠—pap done everything with his clasp-knife about the cooking. Then I carried the sack about a hundred yards across the grass and through the willows east of the house, to a shallow lake that was five mile wide and full of rushes⁠—and ducks too, you might say, in the season. There was a slough or a creek leading out of it on the other side that went miles away, I don’t know where, but it didn’t go to the river. The meal sifted out and made a little track all the way to the lake. I dropped pap’s whetstone there too, so as to look like it had been done by accident. Then I tied up the rip in the meal sack with a string, so it wouldn’t leak no more, and took it and my saw to the canoe again.