“They must first have a good appetite,” she said; “then little by little I reduce their nourishment; which in falconry we call pât . When, after many nights passed au bloc as these birds are now, I prevail upon the hagard to stay quietly on the wrist, then the bird is ready to be taught to come for its food. I fix the pât to the end of a thong, or leurre , and teach the bird to come to me as soon as I begin to whirl the cord in circles about my head. At first I drop the pât when the falcon comes, and he eats the food on the ground. After a little he will learn to seize the leurre in motion as I whirl it around my head or drag it over the ground. After this it is easy to teach the falcon to strike at game, always remembering to ‘ faire courtoisie á l’oiseau ’, that is, to allow the bird to taste the quarry.”