We did our marketing after breakfast, and revictualled the boat for three days. George said we ought to take vegetables⁠—that it was unhealthy not to eat vegetables. He said they were easy enough to cook, and that he would see to that; so we got ten pounds of potatoes, a bushel of peas, and a few cabbages. We got a beefsteak pie, a couple of gooseberry tarts, and a leg of mutton from the hotel; and fruit, and cakes, and bread and butter, and jam, and bacon and eggs, and other things we foraged round about the town for.

Our departure from Marlow I regard as one of our greatest successes. It was dignified and impressive, without being ostentatious. We had insisted at all the shops we had been to that the things should be sent with us then and there. None of your “Yes, sir, I will send them off at once: the boy will be down there before you are, sir!” and then fooling about on the landing-stage, and going back to the shop twice to have a row about them, for us. We waited while the basket was packed, and took the boy with us.