Her Majesty also ordered some large flat boxes, with lock and key, to be made for my materials. These boxes were covered in yellow, for they were to be used for the Sacred Picture, and must be in the Imperial color. I forgot to say the six easels had all been stained a bright yellow! A table, surmounted by one of these yellow boxes, occupied a prominent place in the Throne-room during the whole time this portrait was being painted. When I finished painting each day, the Chief Eunuch, himself, removed the picture from the easel, and a number of others came and took my brushes and palette, put away the easel and closed the yellow box and locked it. Our head eunuch carried the key to the box.
When the afternoon sitting was finished, we went out for another of those delightful promenades around the grounds. The days were now growing visibly shorter, and the evenings were beginning to be cool. As we went through the gardens, Her Majesty stopped at all her favorite points and looked for a few moments at the view, as if to greet it again, after her absence. She loved the Summer Palace and it always seemed a pleasure to her to return to it. We had tea in one of the teahouses where there were tables and seats. She ordered the eunuchs to make a sort of blancmange of lotus-root flour, which was delicious, and, as she said, most wholesome. When the Empress Dowager goes for a walk, portable stoves and all the paraphernalia necessary for cooking a light repast are taken along. It seemed wonderful to me to see the way the Chinese could cook, with apparently so few conveniences. After this we had tea. The finest tea in China is sent to the Palace. The first leaves of the plantations all over the Great Empire are reserved for Their Majesties. Her Majesty, who is a great epicure, has her choice of these chosen leaves. She adds to the delicacy of its already fine flavor by putting into her teacup the blooms of dried honeysuckle, the flowers of jasmine, or other fragrant blooms. The honey from these flowers slightly sweetens the tea, besides giving it a delicate, subtle flavor, quite unique. These dried blooms are brought in a jade bowl, with two long cherry sticks, with which Her Majesty takes the flowers and places them in her cup, stirring them into