mother on what salary he could earn, which at the very most would be two thousand rubles. She did not understand that they could only save themselves from that position by cutting down expense in everything, and so she could not understand why Eugène was so careful about trifles, in expenditure on gardeners, coachmen, servants—even on food. Also, like most widows, she nourished feelings of devotion to the memory of her departed spouse quite different from those she had felt for him while he lived, and she did not admit the thought that anything the departed had done or arranged could be wrong or could be altered.
Eugène by great efforts managed to keep up the garden and the conservatory with two gardeners, and the stables with two coachmen. And Mary Pávlovna naively thought that she was sacrificing herself for her son and doing all a mother could do, by not complaining of the food which the old man-cook prepared, of the fact that the paths in the park were not all swept clean, and that instead of footmen they had only a boy.
So, too, concerning this new debt, in which Eugène saw an almost crushing blow to all his undertakings, Mary Pávlovna only saw an incident displaying Eugène’s noble nature. Moreover she did not feel much anxiety about Eugène’s position, because she was confident that he would make a brilliant marriage which would put everything right. And he could make a very brilliant marriage: she knew a dozen families who would be glad to give their daughters to him. And she wished to arrange the matter as soon as possible.