hundred of its sealed dishes for such a skillet of eggs in such an enchanted scene. But for it, alas! such wild and simple joy is a sealed book. Poor Serene Majesty! Now, having gone through the fruit course—and is not the olive a fruit?—I fill my jug at the River to make my coffee. And here I ask, In what Hotel Cecil or Waldorf or Savoy, or in what Arab tent in the desert, can one get a better cup of coffee than this, which Khalid makes for himself? The gods be praised, before and after. Ay, even in washing my pots and dishes I praise the good gods.
“And having done this, I light my cigarette, lug my basket on my back, and again set forth. In three hours, on my way to Byblus, I reach a hamlet situated in a deep narrow wadi, closed on all sides by huge mountain walls. The most sequestered, the most dreary place, I have yet seen.
Here, though unwilling, the dusk of the December day having set in, I lay down the staff of wayfare. And as I enter the little village, I am greeted by the bleat of sheep and the low of the kine. The first villager I meet is an aged woman, who stands in her door before which is a pomegranate tree, telling her beads. She returns my salaam graciously, and invites me, saying, ‘Be kind to tarry overnight.’
But can one be kinder than such an hostess? Seeing that I laid down my burden, she calls to her daughter to light the seraj (naphtha lamp) and bring some water for the stranger. ‘Methinks thou wouldst wash thy feet,’ quoth she. Indeed, that is as essential and refreshing, after a day’s walk, as washing one’s face.
I sit me down, therefore, under the pomegranate, take off my shoes and stockings, and the little girl, a winsome, dark-eyed, quick-witted lass, pours to me from the pitcher. I try to take it from her; but she would not, she said, be deprived of the pleasure of serving the stranger.
Having done, I put on my stockings, and, leaving my shoes and basket near the door, enter a beit (one-room house) meagrely but neatly furnished.