green of the plant.
631.
We have seen above that the germ pushing from the earth is generally white and yellowish, but that by means of the action of light and air it acquires a green colour. The same happens with young leaves of trees, as may be seen, for example, in the birch, the young leaves of which are yellowish, and if boiled, yield a beautiful yellow juice: afterwards they become greener, while the leaves of other trees become gradually blue-green.
632.
Thus a yellow ingredient appears to belong more essentially to leaves than a blue one; for this last vanishes in the autumn, and the yellow of the leaf appears changed to a brown colour. Still more remarkable, however, are the particular cases where leaves in autumn