“But let us eat first,” she said.
And so there began a soundless and exquisite passing to and fro through swing doors of aproned white-capped maids, handmaidens not of necessity, but adepts in a mystery or grand deception practised by hostesses in Mayfair from one-thirty to two, when, with a wave of the hand, the traffic ceases, and there rises instead this profound illusion in the first place about the food—how it is not paid for; and then that the table spreads itself voluntarily with glass and silver, little mats, saucers of red fruit; films of brown cream mask turbot; in casseroles severed chickens swim; coloured, undomestic, the fire burns; and with the wine and the coffee (not paid for) rise jocund visions before musing eyes; gently speculative eyes; eyes to whom life appears musical, mysterious; eyes now kindled to observe genially the beauty of the red carnations which Lady Bruton (whose movements were always angular) had laid beside her plate, so that Hugh Whitbread, feeling at peace with the entire universe and at the same time completely sure of his standing, said, resting his fork,
“Wouldn’t they look charming against your lace?”
Miss Brush resented this familiarity intensely. She thought him an underbred fellow. She made Lady Bruton laugh.
Lady Bruton raised the carnations, holding them rather stiffly with much the same attitude with which the General held the scroll in the picture behind her; she remained fixed, tranced. Which was she now, the