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nydus/The Origin of SpeciesPublic

A distinguished amateur scientist lays out the evidence for the origin of species by means of natural selection.

Page 445 of 664
Table of Contents

On Extinction

that these same unperceived agencies are amply sufficient to cause rarity, and finally extinction. So little is this subject understood, that I have heard surprise repeatedly expressed at such great monsters as the Mastodon and the more ancient Dinosaurians having become extinct; as if mere bodily strength gave victory in the battle of life. Mere size, on the contrary, would in some cases determine, as has been remarked by Owen, quicker extermination, from the greater amount of requisite food. Before man inhabited India or Africa, some cause must have checked the continued increase of the existing elephant. A highly capable judge, Dr. Falconer, believes that it is chiefly insects which, from incessantly harassing and weakening the elephant in India, check its increase; and this was Bruce’s conclusion with respect to the African elephant in Abyssinia. It is certain that insects and bloodsucking bats determine the existence of the larger naturalised quadrupeds in several parts of South America.

We see in many cases in the more recent tertiary formations that rarity precedes extinction; and we know that this has been the progress of events with those animals which have been exterminated, either locally or wholly, through man’s agency. I may repeat what I published in 1845 , namely, that to admit that species generally become rare before they become extinct⁠—to feel no surprise at the rarity of a species, and yet to marvel greatly when the species ceases to exist, is much the same as to admit that sickness in the individual is the forerunner of death⁠—to feel no surprise at sickness, but, when the sick man dies, to wonder and to suspect that he died by some deed of violence.

The theory of natural selection is grounded on the belief that each new variety and ultimately each new species, is produced and maintained by having some advantage over those with which it comes into competition; and the consequent extinction of less-favoured forms almost inevitably follows. It is the same with our domestic productions: when a new and slightly improved variety has been raised, it at first supplants the less

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