his ancient eye and winks upon her. Then, amid a constant coming in, and going out, and running about, and a clatter of crockery, and a rumbling up and down of the machine which brings the nice cuts from the kitchen, and a shrill crying for more nice cuts down the speaking-pipe, and a shrill reckoning of the cost of nice cuts that have been disposed of, and a general flush and steam of hot joints, cut and uncut, and a considerably heated atmosphere in which the soiled knives and tablecloths seem to break out spontaneously into eruptions of grease and blotches of beer, the legal triumvirate appease their appetites.
Mr. Jobling is buttoned up closer than mere adornment might require. His hat presents at the rims a peculiar appearance of a glistening nature, as if it had been a favourite snail-promenade. The same phenomenon is visible on some parts of his coat, and particularly at the seams. He has the faded appearance of a gentleman in embarrassed circumstances; even his light whiskers droop with something of a shabby air.
His appetite is so vigorous that it suggests spare living for some little time back. He makes such a speedy end of his plate of veal and ham, bringing it to a close while his companions are yet midway in theirs, that Mr. Guppy proposes another. “Thank you, Guppy,” says Mr. Jobling, “I really don’t know but what I will take another.”
Another being brought, he falls to with great goodwill.
Mr. Guppy takes silent notice of him at intervals until he is halfway through this second plate and stops to take an enjoying pull at his pint pot of half-and-half (also renewed) and stretches out his legs and rubs his hands. Beholding him in which glow of contentment, Mr. Guppy says, “You are a man again, Tony!”
“Well, not quite yet,” says Mr. Jobling. “Say, just born.”
“Will you take any other vegetables? Grass? Peas? Summer cabbage?”