with a sharp nose and inquisitive eyes, who saw everything, and gossiped about all she saw. They disliked her, but had been taught to be kind to her, simply because she was old and poor, and had few friends. So Meg gave her the easy-chair, and tried to entertain her, while she asked questions, criticised everything, and told stories of the people whom she knew.
Language cannot describe the anxieties, experiences, and exertions which Jo underwent that morning; and the dinner she served up became a standing joke. Fearing to ask any more advice, she did her best alone, and discovered that something more than energy and goodwill is necessary to make a cook. She boiled the asparagus for an hour, and was grieved to find the heads cooked off and the stalks harder than ever. The bread burnt black; for the salad-dressing so aggravated her, that she let everything else go till she had convinced herself that she could not make it fit to eat. The lobster was a scarlet mystery to her, but she hammered and poked, till it was unshelled, and its meagre proportions concealed in a grove of lettuce-leaves. The potatoes had to be hurried, not to keep the asparagus waiting, and were not done at last. The blancmange was lumpy, and the strawberries not as ripe as they looked, having been skilfully “deaconed.”
“Well, they can eat beef, and bread and butter, if they are hungry; only it’s mortifying to have to spend your whole morning for nothing,” thought Jo, as she rang the bell half an hour later than usual, and stood, hot, tired, and dispirited, surveying the feast spread for Laurie, accustomed to all sorts of elegance, and Miss Crocker, whose curious eyes would mark all failures, and whose tattling tongue would report them far and wide.
Poor Jo would gladly have gone under the table, as one thing after another was tasted and left; while Amy giggled, Meg looked distressed, Miss Crocker pursed up her lips, and Laurie talked and laughed with all