culture. The members of this body labored diligently to introduce the Chinese tree, and spread it far and wide through the states of Vera Cruz, Puebla, Mexico, Queretaro, Jalisco, Aguascalientes, San Luis Potosi, Sonora and Michoacan. These labors were performed by thirty-six Juntas de fomento, or committees of encouragement, and although the trees have most generally grown well, it is to be feared that the enterprise resembled the wild speculations in that species of mulberry which, about the same period, both made and lost so many fortunes in the United States. The cultivation of silk has been warmly urged by Don Lucas Alaman, as exceedingly suitable for the state of Oajaca, where, in the course of time, it may replace the cochineal whose product it is said is beginning to fail in that district.
Fruits.
The finest fruits of Mexico are commonly found in the tierra caliente. The orange, lemon, lime, pine apple, banana, chirimoya, sapote, ahuacate, tuna, granadita, are produced in great perfection. The apples, peaches, cherries, grapes and gooseberries do not possess the high flavor, nor are they found in the same varieties, as in the United States; but the pears, especially those known as Gamboa pears, are exceedingly delicious. Nearly all these fruits are consumed in their natural state, yet immense quantities are preserved and form the extraordinary varieties of dulces without which no Mexican table is considered properly set forth. It is very probable that if horticulture and agriculture were scientifically studied by Mexicans, or if North American and European gardeners were to emigrate to the country, even the fruits which are now inferior to ours, would improve in quality, size and flavor under their skilful management.
Agricultural Prospects.
From all that we have already stated in regard to the Indian or laboring population of Mexico, the nature of the seasons, and the want of