good anchorage, moreover, off the north-east point of the island of Cozumel.3
THE STATE OF CHIAPAS.
This state has been very inadequately examined. It is bounded north by Tabasco; south and south-west by the Republic of Central America, or Guatemala; west by the state of Vera Cruz and by a small part of Oajaca; and on the east partly by Yucatan and partly by Guatemala. Until the year 1833 the territory comprised in this division belonged to Guatemala, when it joined the Mexican confederacy. Comprehending the northern declivities of the Cordilleras and table lands of Central America, Chiapas is, throughout a considerable part of its territory, cut up into successions of ridges and valleys, which are rich in many of the finest tropical productions. Corn, cacao, sugar and garden vegetables are produced readily. Tobacco of good quality grows in the district of Sandoval, and in the neighborhood of Oajaca. In the district of Tonalá, a small quantity of indigo of an extraordinarily fine quality is cultivated; and here, also, pepper and the maguey plant are yielded plentifully. Ananas, sapotes, bananas, figs, apricots and various similar fruits abound in Chiapas, while in its forests, oaks, cedar, mahogany, ebony, and other valuable woods are found in considerable quantities. But the greater part of this fruitful state is still an unknown waste, which the labors of other races must fully explore and develop.
Chiapas is divided into four departments and nine districts, which, together, possess 92 parishes.
1st: The Department of the Centre, with 12 parishes, besides the capital of Ciudad-Real, or San Cristoval de los Llanos and the town of Chamúla.
2nd: The Department of the South, with 10 parishes, in the district of Llanos, 11 in Ocozingo, and 17 in Tuxtla.